[vc_row css=”.vc_custom_1459506798851{margin-bottom: 100px !important;}”][vc_column offset=”vc_col-lg-9 vc_col-md-9″][vc_single_image image=”2182″ img_size=”stm-image-1110×550-croped” css=”.vc_custom_1577795316051{margin-bottom: 45px !important;}”][vc_custom_heading text=”Microbiology” font_container=”tag:h4|text_align:left|color:%23222222″ use_theme_fonts=”yes” css=”.vc_custom_1577795375538{margin-bottom: 31px !important;}”][vc_tta_accordion shape=”square” c_position=”right” active_section=”1″ css=”.vc_custom_1574145661399{margin-bottom: 34px !important;}”][vc_tta_section tab_id=”1452765420119-d4dfaf69-4fae” title=”Training in Microbiology Duration: 15 days”][vc_row_inner][vc_column_inner width=”3/4″][vc_column_text]
Sterilization techniques
- Dry heat sterilization
- Moist heat sterilization
- Filtration
Preparation of nutrient media
- Solid media
- Liquid media
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- Spread plate method
- Pour plate method
- Streak plate method
Bacterial growth kinetics
- Starter culture preparation
- Spectrophotometer
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